This simple and delicious recipe is guaranteed to be a firm family favourite. Be sure to give it a try – it is really easy to make and is so versatile that it can go from a heart-warming lunch for the kids to being served in a tea cup at a sophisticated dinner party.
450 g fresh or frozen peas
4 shallots (diced) or 1 onion (diced)
2 leeks (diced)
1 potato (peeled and chopped)
800 mls vegetable stock
Salt and pepper to season
Recipe from Fiona Dillon’s Food From An Irish Garden (Orpen Press, 2013)