Turkey Croquettes


I am a huge leftovers fan so when a recipe arrived in my inbox from Marks & Spencer recently, it immediately caught my attention. ?With turkey season imminent, this was one I just had to share (and who doesn’t love leftover stuffing?!).


Fiona xx






? 300g mashed potatoes
? 250g cooked turkey
? 150g leftover stuffing
? 2 tbsp fresh parsley
? 2 tbsp plain flour
? 1large egg
? 75g dried white breadcrumbs
? sunflower oil
? 4 tbsp cranberry sauce
Finely chop the cooked turkey. Crumble the leftover stuffing. Chop the fresh parsley. Beat the eggs.
1 In a large bowl, mix together the mashed potato, turkey, stuffing and parsley with some salt and freshly ground black pepper, until combined.
2 Shape the mixture into 16 croquettes, then cover and chill for 30 minutes.
3 Put the flour, egg and breadcrumbs in 3 bowls.
4 Dip each croquette first in the flour, then the egg and finally coat in the breadcrumbs
5 Pour 1cm depth of oil into a large non-stick frying pan and set it over a medium heat until hot.
6 Cook the croquettes in batches, turning occasionally until golden brown on all sides and piping hot inside.
7 Drain each batch on kitchen paper.
8 Serve with cranberry sauce for dipping.

All of the ingredients listed above are available to purchase in all 17 M&S Irish Stores.

Add comment

Your email address will not be published. Required fields are marked *

Check out my YouTube Channel

Latest News

Subscribe to our Newsletter

shop-image visit